In our science we had to do a couple of experiments with bananas.
Each experiment had two bags each.
The first had bananas with nothing, and then bananas with yeast.
After a week the bananas with the yeast were REALLY mushing and well, yucky.
The second had bananas with again nothing and then salt.
The salt acted as a perservative. The salt sucked the water out of the bananas really fast.
Brings to mind what it does to our bodies after a bowl of chips.
Pass the tea!!
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